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FirstLook Book Review: The Power of Premonitions by Larry Dossey, M.D.

AMAZON

 


AMAZON

Prayer: The Divine Umbilical Cord To God By Liz Colado

Author Annamaria Hemingway, who has written Practicing Conscious Living and Dying, records the near-death experience of a man named Ruben who after dying, called upon God for help. (Help arrived.)

Wednesday
Sep012010

(9/2010) Overcome 12 Weight Loss Obstacles

Carole Carson: National Coach for the AARP Fat to Fit Community Challenge,

Carole Carson--

Are Any of These 12 Obstacles Keeping You from Losing Weight?

If you began your effort to get fit and lose weight with good intentions but have stalled, you may be tempted to abandon your dream. But don’t quit. Recommit.

Here’s a checklist to help you figure out what is holding you back. The insights come from Susan Kraus, MS, RD,(1) a registered dietitian at Hackensack University Medical Center in New Jersey and my own experience:

1. Not getting enough sleep. When we don't get enough sleep, our hormonal balance changes. One side effect is increased appetite. Try this: Get adequate rest.

2. Skipping meals. When we starve our bodies, we overcompensate later. We also teach our bodies to hoard calories as fat. Try this: Eat at regular intervals.

3. Overestimating calories burned during exercise. Exercise is wonderful for our bodies in many ways, but most of us would have to exercise every day all day to burn off all our surplus calories. To lose weight, we have to exercise as well as change how we eat. Try this: Treat exercise as conditioning for your body, not as a calorie-burning strategy.

4. Underestimating the calories we are consuming. Even professional nutritionists underestimate calories by 20-30 percent. Oversized portions distort our judgment. Also, extra calories sneak in (cream in coffee, butter on toast, cheese or a creamy dressing on a salad and so on). Try this: Keep an honest, detailed food journal.

5. Being constantly stressed. Stress triggers the accumulation of fat, especially around the belly. It also triggers the impulse to eat for emotional reasons rather than from hunger. Stress also focuses our attention on our affairs rather than on our personal goals of health and fitness. Try this: Find healthful ways to de-stress.

6. Consuming liquid calories. Smoothies, sugared drinks and specialty coffee drinks are loaded with calories. Liquid drinks also do not have staying power. Perhaps because we don't chew anything, we still crave solid food. Try this: Eat real food with essential nutrients to satisfy your hunger and sustain your energy.

7. Ignoring calories consumed in alcohol. A glass of wine with dinner may benefit our health, but the calories still count. Consider also the calories in other forms of alcohol (beer, hard liquor) and the calories in mixers. Try this: If you intend to indulge, budget all calories.

8. Taking offsetting actions. For instance, you may walk two miles. Later, when you eat, you may feel entitled to a second helping or a rich dessert because you’ve exercised. Or to eat more healthfully, you order fish—but it comes deep-fried with a pile of french fries. Try this: Remind yourself that all your actions contribute to the outcome, and fitness is its own reward.

9. Taking weekend vacations. When Friday night begins, our eating and exercise plans often take a leave of absence. The weekend days are filled with "exceptional" eating—that is, we make exceptions to our weekday rules. Try this: Adopt a no-matter-what approach to your new lifestyle.

10. Taking medications or treating conditions that interfere with weight loss. Some prescription drugs trigger weight gain, and some medical conditions make exercise difficult. Recovering from injuries and surgeries also makes weight loss more difficult. Try this: Work with your doctor and other healthcare professionals to make necessary adjustments, including prescription changes or safe exercise routines during recovery.

11. Becoming impatient. It took awhile for the surplus pounds to accumulate, so we need to be reassuringly patient with our forgiving bodies. Expecting magical weight loss sets us up for disappointment. Try this: Set realistic goals and take measurements. (Inches drop faster than pounds.)

12. Trying to go too low. Our bodies have a natural weight where we are healthy, trim and fit. To lose another 10 or 20 pounds may require such a stringent eating and exercise program that our bodies are strained. Try this: Appreciate your unique body and ignore the skinny models who are presented to us as the ideal.

Once you recognize the obstacles that are holding you back, you may be able to remove some. Others you can work around or manage. Don’t be afraid to experiment and learn. And always remember that success is not about what works for others, it’s about what works for you.

1) http://www.everydayhealth.com/weight-pictures/12-reasons-youre-not-losing-weight.aspx?xid=nl_MyCalorieCounterNewsletter_20100826

Dubbed “An Apostle for Fitness” by the Wall Street Journal, Carole Carson was the inspiration behind the Nevada County Meltdown, where more than 1,000 people lost nearly 8,000 pounds. Carole is the author of From Fat to Fit: Turn Yourself into a Weapon of Mass Reduction and serves as the national coach for the AARP Fat to Fit Community Challenge, a free weight-loss program welcoming all ages.

Is There a Link Between Surplus Pounds and Breast Cancer?

30,000 Premature Cardiovascular Deaths Per Year--Preventable

Copyright © 2006-2010, Basil & Spice. All rights reserved.

Tuesday
Aug312010

(8/2010) RTI: Bariatric Surgery Cost Effective For Severely Obese Diabetics


RESEARCH TRIANGLE PARK, N.C.— Bariatric surgery is a cost-effective method of reducing diabetes complications and mortality in severely obese adults, according to a study by researchers at RTI International and the Centers for Disease Control & Prevention.

"Our study shows that health care costs will increase if more individuals receive bariatric surgery," said Thomas Hoerger, Ph.D., a health economist at RTI and the paper's lead author. "But the increased costs appear to offer good value, in terms of the cost per quality-adjusted life-year gained."

The study, published in the September issue of Diabetes Care, expanded the Centers for Disease Control and Prevention-RTI Diabetes Cost-Effectiveness Model to incorporate bariatric surgery. The researchers used the simulation model to estimate the cost-effectiveness of both gastric bypass surgery and gastric banding surgery in severely obese people who had been diagnosed with diabetes for no more than five years and people who had been diagnosed with diabetes for more than 10 years.

Previous studies have shown that bariatric surgery can lead to large reductions in weight for severely obese individuals (those with body mass indexes greater than 40 or between 35 and 40 with a serious comorbidity such as diabetes). In persons with diabetes, blood sugar levels often fall to normal levels following bariatric surgery, eliminating the need to take diabetic medications.

After incorporating these factors, the researchers found that both gastric bypass and gastric banding surgeries are relatively cost-effective treatments in severely obese adults with diabetes.

The results showed that cost-effectiveness ratios ranged from $7,000 to $13,000 per quality-adjusted life-year, well below the $50,000 per quality-adjusted life-years benchmark that is sometimes applied as a measure of society's willingness to pay for health interventions. The ratios are also lower than those for many commonly applied diabetes interventions.

The study showed that gastric bypass surgery appears to lead to greater gains in quality-adjusted life-years and has lower costs than gastric banding surgery for patients with newly diagnosed diabetes.

However, no studies have directly compared the two types of surgery, Hoerger cautioned. Such a study would provide more compelling evidence of the comparative effectiveness of the two surgeries.

About RTI International

RTI International is one of the world's leading research institutes, dedicated to improving the human condition by turning knowledge into practice. Our staff of more than 2,800 provides research and technical expertise to governments and businesses in more than 40 countries in the areas of health and pharmaceuticals, education and training, surveys and statistics, advanced technology, international development, economic and social policy, energy and the environment, and laboratory and chemistry services. For more information, visit www.rti.org.

©2010 RTI International. RTI International is a trade name of Research Triangle Institute.

RTI: 112 Laws Enacted To Prevent Obesity In 34 States

Sunday
Aug292010

(8/2010) MD Asks Angelina Jolie To Reconsider Vegan Diet

Stuart Seale M.D.--

Angelina Jolie – “Vegan diet nearly killed me.”

Oh, Really?

There have recently been widespread reports about comments that Angelina Jolie made regarding the vegan diet she once followed.  According to the information, Angelina said, “I love red meat. I was a vegan for a long time, and it nearly killed me. I found I was not getting enough nutrition.” 

It is likely that Ms. Jolie believes her comment is truth. Unfortunately, it is also likely that her millions of fans will accept what she has to say as fact, without recognizing that her statement has no nutritional or medical basis. The real truth is that a total plant-based, or vegan, diet has been shown in peer-reviewed research to be the most effective method of not only preventing, but also reversing the chronic diseases that are killing 75% of Americans every year. Angelina Jolie at the 2010 Comic Con in San Diego; Photo Credit: Gage Skidmore, CC Lic Wikipedia

As a family physician for 30 years, I have treated thousands of patients with heart disease, stroke, cancer, type 2 diabetes, obesity, high blood pressure, and high cholesterol. Nutrition plays a major role in the development of these conditions.  The standard American diet is rich in processed sugars, refined grains, and animal products including meat, eggs, and dairy.  It is also deficient in fruits, vegetables, whole grains, beans, and nuts – the foods that should comprise a healthy vegan diet. 

Plant foods are the major dietary source for carbohydrates, micronutrients, and antioxidants (such as beta-carotene, and vitamins C and E), and the only source for fiber and phytochemicals. These nutrients boost energy production; strengthen immunity; protect against cancer; lower cholesterol; aid weight loss; and help control blood sugar and blood pressure. The average American eats less than15 grams of fiber per day, while a typical vegan will eat 50 or more grams of fiber per day from foods that are also loaded with phytochemicals and antioxidants.

Animal foods are deficient in carbohydrates, micronutrients, and antioxidants, as well as devoid of fiber and phytochemicals. Carbohydrates are the primary fuel the body uses for energy production, not protein, so if you’re feeling fatigued eating more animal foods won’t help. What you will find naturally in animal foods are cholesterol, excess saturated fats, trans fat, antibiotics, concentrated toxins, and disease-causing bacteria (any potential bacterial contamination of plant foods comes from animal sources).

The nutritional truth is this – there is no macro- or micronutrient found in animal products that couldn’t be better, and more healthfully, obtained from plant foods. For anyone who chooses to follow a well-balanced vegan diet, his or her health will certainly benefit from the decision.

Angelina also stated, “I joke that a big juicy steak is my beauty secret.”  Not much of a beauty tip, considering that big juicy steaks are loaded with excess protein and iron, which create oxidative stress, speed up aging, and increase the risk of cancer and heart disease. Angie, I hope you really are joking, because all of us would like to see you around for a long time. Eating big juicy steaks isn’t the way that’s going to happen. Being vegan won’t kill you, but eating excess animal products just might.

Stuart A. Seale, M.D., is currently Medical Director of Ardmore Institute of Health, and is the medical supervisor and educator for Lifestyle Center of America’s weight management programs held in Sedona, Arizona.  He is also an Adjunct Assistant Professor in the Department of Preventive Medicine at Loma Linda University School of Medicine.  He joined the American College of Lifestyle Medicine in 2006, and currently serves on the Board of Directors for the ACLM Foundation.  Dr. Seale has a passion for treating chronic disease through lifestyle behavior modification, and wishes to influence the practice of medicine in America, as well as American culture itself.  To this end, he has co-authored two books related to healthy lifestyle – The 30-Day Diabetes Miracle, and The Full Plate Diet. His website: http://drsealeweighsin.blogspot.com/

5 Lazy Ways To Lose Weight

Copyright © 2006-2010, Basil & Spice. All rights reserved.
Thursday
Aug262010

(8/2010) The MD's Weight Loss Tweaking

Stuart Seale M.D.--

Is your weight loss plan working? If not, why? Rather than bounce around from one diet to another trying to find the “right” one, it’s better to figure out why your action plan isn’t working and what you need to change. The following five questions are a great way to tweak any diet plan you may have. 

Do I have a reason(s) to lose weight that is more important to me than continuing as I am?

I’m not asking if others want you to lose weight, or if you think you should because it’s healthier. It is more important that you make your own list of reasons that are more exciting, fun, enjoyable, and rewarding than living the life you do now.  

Did I write down my action plan?

If just thinking about losing weight were all it took, we would all weigh what we wanted.  But it takes discipline, organization, and planning. By writing out your plan you are making a promise to make it a priority. It’s also a good way to share the plan with someone who cares about you. Your chance of success increases when you become accountable to others.

Did I set realistic, measurable goals for my short and long term weight loss?

We all get enthused about new diets and try to quickly lose pounds that took years to put on. Pounds lost with fad diets usually return with a vengeance once you stop dieting (and you always will). Instead, focus on moderate lifestyle changes that lead to permanent weight loss over time. You will know your plan is working and realistic if you lose no more than a couple of pounds per week on average.

Did I set realistic solutions to over-eating my favorite foods that cause me to gain weight?

Food that causes you the most problem may need to be on your stop-eating list. For some, eating less of a favorite food is like a smoker cutting down on cigarettes, or an alcoholic trying to drink less. You need to decide if eating that particular food at all is worth missing out on whatever you put down for answer # 1. Will a few minutes of pleasure be as rewarding as playing with your grandchild for the next 10 years?

Did I figure out the habits that sabotage my weight loss and replace them with different behavior?

You need to become a problems-solver. Only you can determine what will work best in your schedule. I could list numerous habits, like snacking in front of the TV or not exercising, and then tell you what to do about them. But it won’t help if the solutions I give aren’t workable in your situation. This is the toughest and most important part of any action plan, so don’t give up. There are better, more rewarding behaviors that can replace any sabotaging habit you might have. You will know you are on the right track when the pounds start to melt away!

Stuart A. Seale, M.D., is currently Medical Director of Ardmore Institute of Health, and is the medical supervisor and educator for Lifestyle Center of America’s weight management programs held in Sedona, Arizona.  He is also an Adjunct Assistant Professor in the Department of Preventive Medicine at Loma Linda University School of Medicine.  He joined the American College of Lifestyle Medicine in 2006, and currently serves on the Board of Directors for the ACLM Foundation.  Dr. Seale has a passion for treating chronic disease through lifestyle behavior modification, and wishes to influence the practice of medicine in America, as well as American culture itself.  To this end, he has co-authored two books related to healthy lifestyle – The 30-Day Diabetes Miracle, and The Full Plate Diet. His website: http://drsealeweighsin.blogspot.com/

The Cost of Diabetes In The United States

Copyright © 2006-2010, Basil & Spice. All rights reserved.



Wednesday
Aug252010

(8/2010) Our Kids: Obesity--Practicing What We Preach

Carolyn Coker Ross, M.D.--

 Research has shown several factors that make it more likely for your child to become overweight or obese:
  1. Mother or father is/are overweight
  2. Mother was overweight before she became pregnant
  3. Parents who smoke or being exposed to others who smoke
  4. Mother smoked during pregnancy
  5. The child was overweight before age 3

Obesity is a family disease.  Genetic factors as well as early childhood factors make it more or less likely that a child will become overweight or obese.

As always, the focus should be on the family.  What can your family do to improve your child’s chances of being a healthy weight?  Always practice what you preach.

  • Eating more fruits and vegetables.
  • Avoid processed food.
  • Cook together as a family.
  • Provide your children with a wide variety of food options
  • Use sweets as infrequent treats, substitute other sweet foods, like fruits for daily rewards
  • Educate yourself and your children about healthy eating

Dr. Carolyn Coker Ross, M.D. MPH is a nationally known author, speaker and expert in the field of Eating Disorders, Addictions and Integrative Medicine.  She is the former head of the eating disorders program at Sierra Tucson.  She currently has a private practice specializing in treating eating disorders, addictions, and obesity.  She is also a consultant for the dual diagnosis eating disorder program at the treatment center, The Ranch outside of Nashville, Tennessee.  Her latest book  is The Binge Eating and Compulsive Overeating Workbook (New Harbinger Pub/ Jul 2009).  You'll find her online at carolynrossmd.com

1/3 Of Women With An Eating Disorder Have A Problem With Alcohol

Book Review: The Binge Eating & Compulsive Overeating Workbook

Copyright © 2006-2010, Basil & Spice. All rights reserved.