Protection For Pancreatitis
Oct 19, 2008 Suzy Cohen, R. Ph., is a licensed pharmacist with nearly 20 years of clinical experience. The author of The 24-Hour Pharmacist
(HarperCollins, July '07) and Drug Muggers; she is "America's Most Trusted Pharmacist,"
and has helped millions of patients in various clinical settings, such
as retail, hospital, nursing home pharmacies, and through her
nationally
syndicated column, "Dear Pharmacist." A former spokesperson for the
National Association of Chain Drug Stores, Suzy Cohen is a member of
the Institute of Functional Medicine, The Association of Natural
Medicine Pharmacists and The American Pharmacists Association. You can
subscribe to Suzy's free weekly newsletter or ask her a question at her
DearPharmacist website.
Dear
Pharmacist:
QUESTION:
I have chronic pancreatitis that causes abdominal pain and nausea. I’ve
required hospitalization twice in 2 years. It still hurts despite the pain
medications and enzymes that I take. Can I rebuild my pancreas? – L.Y.,
Decatur, Illinois
The
condition has been linked to gallstones and autoimmune disorders such as
multiple sclerosis or celiac disease (gluten intolerance). Drinking alcohol
puts you on the fast track to developing pancreatitis. You should eat low fat,
low starch meals and lots of fruits and veggies. No white flour or sugar
anymore. Eat grain-free, or at least gluten-free meals. Don’t overeat, your pancreas doesn’t make
enough enzymes to digest big meals, and if it does, the digestive juices get
all sludgy and fail to drain properly. This is why people with pancreatitis are
always one meal away from the hospital.
The
pain usually worsens after eating, so many people stop eating for several days
at a time during an attack. Dramatic weight loss occurs. Worse than that,
fasting can cause potassium levels to plummet which causes muscle aches, leg
cramps, weakness, twitches and heart palpitations. If you must fast, and can’t
go to a hospital for IV fluids, then take frequent sips of Pedialyte, liquid
minerals and green powdered drinks or spirulina. When you begin eating, start
with clear liquids, then baby food and so on.
Valuable
supplements include dandelion, uva ursi, selenium and L-glutamine. Here are
some others:
L-methionine:
Helps reduce pain. About 1,000mg two or three times daily.
Pancreatic
enzymes: They replenish missing enzymes
from your pancreas so they help break down your food. Prescription brands
include Creon, Ultrase or Pancrease, and you can buy weaker versions at the
health food store such as Lypo Gold or Ultra Pancreatin.
Silica: Rebuilds the pancreatic tissues and may
prevent diabetes. Follow label
directions, approximately 100 to 150mg twice daily. You may see horsetail herb on product labels
because horsetail is a rich source of silica.
NAC
(N-acetylcysteine): It may reduce pain and inflammation by improving
detoxification and drainage of digestive fluids. This is cutting edge, not
widely accepted. Try about 600 - 1,200
mg three times a day, but not if you have kidney stones.
Curcumin
(Curcuma longa): Found in turmeric
spice. It reduces inflammation of the
pancreas. Wonderful! Take 500 - 700 mg two or three times daily; if
combined with milk thistle, even better.
Probiotics: Friendly gut bacteria which improve digestion
and reduce cancer risk.
Did
You Know?
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